Science pays off in wine outcomes and the folks at Anderson prove that with their craft. Father/daughter duo run the place.  Howard Anderson’s pedigree in wine is outstanding (senior winemaker at Seppelt’s in the era when Seppelt’s was the mighty Seppelt’s) and Christobelle’s education and experience in wine are A+.  She is a veritable fount of knowledge. For starts, we recommend the sparkling Shirazes (quite serious and utterly enjoyable wines) and the 2015 Tempranillo (a beautiful Temp, ample acidity carries a yummy grape bubble gum flavour; not overly complex, and that’s a good thing for this bullet wine).